A farm and dock to table restaurant serving delicious, fresh regional cuisine with a twist.
Serving delicious, fresh, local farm to table and dock to table fare specializing in fresh and local cuisine.
We are open year round currently 7 days a week starting @ 4 Pm.
Happy hour and Early Bird specials Available Sunday thru Thursday 4pm to 5:30 pm
Eat in or Take out.
Specials change daily, craft beer, wine, cocktails, and specialty drinks. Outdoor patio, Tent, roof deck, and a fire pit with outdoor bar.