Local eateries will prove the versatility of that ever-so-sweet and mild Eastham Turnip. Last year turnip fans ate their way across town from breakfast (croissants, muffins, root vegetable hash & eggs) to lunch (quiches, soups, salads) through dinner (pot pies, paella, curries and more!). What will this year's batch of culinary connoisseurs whip up? You'll have to Turn Up to find out!